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KnowItAll
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Why is it so dead in here???
Every day that passes is one you can't get back
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Coast Mountain Lion
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KnowItAll wrote:Why is it so dead in here???
Haven't you heard? Mats Sundin is coming to the Canucks. Everything else in the world has stopped because of that, don't you read the Vancouver papers or listen to radio or tv?
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KnowItAll
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Coast Mountain Lion wrote:
KnowItAll wrote:Why is it so dead in here???
Haven't you heard? Mats Sundin is coming to the Canucks. Everything else in the world has stopped because of that, don't you read the Vancouver papers or listen to radio or tv?
Mats who??
Every day that passes is one you can't get back
TheLionKing
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Off season ? :wink:
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KnowItAll
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TheLionKing wrote:Off season ? :wink:
I would suggest, all the more reason to spend time in the pub. :yes:
Every day that passes is one you can't get back
zark
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!.50 AM? Wow. My wife didn't make it past new years in Alberta. My 12 yr old daughter out lasted us. I didn't even have a hangover.
I made a great Ukrainian breakfast.
"'Those are my principles, and if you don't like them... well, I have others."
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Blue In BC
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zark wrote:!.50 AM? Wow. My wife didn't make it past new years in Alberta. My 12 yr old daughter out lasted us. I didn't even have a hangover.
I made a great Ukrainian breakfast.
You got up at 3:00 am, cooked a 12 lb roast, then served it as cold cuts along with a giant portion of pyrogies with sour cream, bacon and onions? Poured a stiff drink of the hooch from the relatives on the farm near Portage La Prairie?

And you didn't invite me?

I'm a Ukrainian from Winnipeg.

:tease: :tease: :bb: :bb: :lol: 8) :yahoo:
zark
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Is that what you do? Yikes !
I lived up the street from Honkey Bills. A uke breakfast is the best cure for hangovers.
Holereh yasna.
"'Those are my principles, and if you don't like them... well, I have others."
Groucho Marx
Blue In BC
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zark wrote:Is that what you do? Yikes !
I lived up the street from Honkey Bills. A uke breakfast is the best cure for hangovers.
Holereh yasna.
My grandmother's idea of a steak was a cooked roast beef, sliced and then fried at dinner time.

She freaked when I started cooking my own " blue rare " steaks in about 1 1/2 minutes.

Anyway. Happy New Year.
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